One of the most basic human needs is food. Human beings whenever faced with emergency situations have to deal with this basic and dire need as well, since survival gets difficult without a means for sustenance. Storing food for emergencies is extremely essential as one has to face the hardships that are accompanied with any emergency situation.
In order to understand the concept of storing food it is essential that one understands the ways and methods in which the food items could be stored for a long period of time. While storing food for emergencies one has to keep in mind that dehydrated foods are one of the best options as they have a longer shelf life. Food items like dried peas, nuts, and grains have longest shelf lives. Such items can be stored for emergencies and then utilized later. One has to be careful about the storage containers. They must be dried and air tight so that the food items do not come in contact with moisture. Storing of food could be done in trunks or closets in emergency situations. One can utilize the storage spaces for storing food for a long period of time.
Rooms which are not exposed to sunlight directly, unused rooms, stores, basements, staircases are the ideal places for storing food which provide cool and dark avenues suitable for storage of food. One needs to keep in mind the nutritional value of food items as well, as it gets lost if the food surpasses its shelf life. One can rotate the food items while using them so that each one of them is consumed before the shelf life and does not loses its nutrients. There also gets a marked difference in the color, taste and smell of food that has been stored for quite long.
Storage should be done in cool, dried place free of moisture or direct exposure to sunlight. One has to take care that the food items that are being stored for emergencies not only have a good shelf life but they are also nutritious to provide one enough strength to survive in an emergency situation. A proper mix of protein, carbohydrates, vitamins and minerals could be done through storing dehydrated foods rich in such nutrients. One can store powdered milk, rice, sugar, dried beans, potatoes, wheat, cornflakes, porridge, nuts and dried vegetables which provide one with good nutritional value.
Water storage is also essential in addition to the storage of food items, as water is also required to prepare certain food items. One can filter the water and keep it for a period of up to 2 weeks. Effective utilization is also the key to minimize wastage of food in emergency situation. It is through proper storage that the shelf life of food could be retained as well as its wastage could be minimized. In emergencies when there is shortage as well as need one has to use the available resources in an effective way in order to survive and sustain life.